Fles, Stiffonte, Correggiolo monocultivar 500 mL, extra vierge olijfolie van Correggiolo-olijven, van Palazzo di Varignana

Stiffonte, Correggiolo monocultivar 500 mL

€28,50
€28,50
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Fles, Stiffonte, Correggiolo monocultivar 500 mL, extra vierge olijfolie van Correggiolo-olijven, van Palazzo di Varignana
  • Fles, Stiffonte, Correggiolo monocultivar 500 mL, extra vierge olijfolie van Correggiolo-olijven, van Palazzo di Varignana
Stiffonte, Correggiolo monocultivar 500 mL

Palazzo di Varignana

Stiffonte, Correggiolo monocultivar 500 mL

Extra virgin olive oil

€28,50
€28,50

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Stiffonte, Correggiolo monocultivar 250 mL 250 mL€20,95 Stiffonte, Correggiolo monocultivar 500 mL 500 mL€28,50

This oil comes from a single variety, the Correggiolo, a relative of the Frantoio from Emilia-Romagna. Firmer than the others in this range, with a clearly herbal character and a bitterness that belongs to it. Use raw on whatever can stand up to that strength: bean soup, grilled meat, toasted bread.

500 mL

Emilia-Romagna, Italy
Ingredients

100% extra virgin olive oil, single cultivar Correggiolo. Superior category olive oil, obtained directly from olives and solely by mechanical means. Origin: Italy.
Allergens

Contains: no allergens.
Nutritional value

Energy: 3386 kJ / 824 kcal | Fat: 91.5 g (of which saturates: 13.4 g) | Carbohydrate: 0 g (of which sugars: 0 g) | Protein: 0 g | Salt: 0 g
Storage instructions

Store in a cool, dry place, protected from light and heat.
Producer

Palazzo di VarignanaPalazzo di Varignana Food S.r.l.
Via Ca' Masino 611/B1
40024 Castel San Pietro Terme (BO), Italy
Shipping & returns

Orders placed before 10:00 PM on business days are handed over to the carrier the same day.

You have 14 days to return your order after receiving it. Return shipping costs are your responsibility.

For hygiene reasons, opened jars, bottles and packaging cannot be returned. Unopened and undamaged products can be returned.

See our return policy for full details.

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Who made this

Palazzo di Varignana

Since 2015, a forgotten stretch of Emilia-Romagna has been carefully restored, its old olive varieties planted again among vineyards, orchards and gardens. Today, the land produces food that carries both the character of its hills and the story of its return.

Read more

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