Gedekte Italiaanse tafel met spaghetti op blauw-wit porselein, olijven, grissini, brood, citroenen en een glas witte wijn

From Local Hands
to Dutch Tables

Pasta from Gragnano, truffles from Tuscany, preserves from Friuli. 
Behind every product is a family.

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In stock in the Netherlands

Directly from the maker

Free shipping from €75

Personally tested · only what we eat ourselves
Kaasplank met potten confituur, stukken kaas, walnoten, druiven en grissini

Great with cheese

Jam, chutney and balsamic vinegar
for your cheese board.

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Bord met plakjes truffel op een romig gerecht, op een gedekte tafel buiten

Italian table

From aperitivo to dolce:
everything for an evening at the table.

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Where to start

One favorite per maker. All in stock.
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Doos, Eliche Pasta di Gragnano IGP 500 g, schroefvormige pasta van durumtarwe, van Pastificio Ducato d'Amalfi

Eliche Pasta di Gragnano IGP 500 g

Pastificio Ducato d'Amalfi

Eliche Pasta di Gragnano IGP 500 g

Schroefvormige pasta van durumtarwe
€5,50
€5,50

This year you gift taste

Italian delicacies from small producers, beautiful enough to bury under the tree as they are.
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Fles, Pandesco biologico, Maurino monocultivar 500 mL, extra vierge olijfolie van Maurino-olijven, van Palazzo di Varignana

Pandesco biologico, Maurino monocultivar 500 mL

Pandesco biologico, Maurino monocultivar 500 mL

Extra vierge olijfolie van Maurino-olijven
€25,50
€25,50
Druivenoogst in de wijngaard van Balsamico Giardini, met plukkers en rode kratten

A name behind every product

Olive mills, pasta makers, truffle specialists and a cooperative of Sicilian olive farmers. Read who they are, where they work and how they do it.

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Twee mensen van Guglielmi tussen de olijfbomen in Puglia

Guglielmi

Monocultivar olive oil from Andria, one variety at a time, since 1954.

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Handen leggen dunne deegreepjes op een bakplaat bij Casa Vecchio Mulino

Casa Vecchio Mulino

Grissini from Piedmont, pulled by hand since 1860.

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Lange pasta hangt te drogen op stokken bij Pastificio Ducato d’Amalfi

Pastificio Ducato d'Amalfi

Pasta di Gragnano IGP, bronze-drawn and slowly dried.

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Truffelzoekers van Selektia Tartufi met hun hond in het bos

Selektia Tartufi

Truffle from the hills of San Miniato, in Tuscany.

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Confituur wordt met een trechter in glazen potten gevuld bij Alessio Brusadin

Alessio Brusadin

Compotes and chutneys from a Friulian chef, made with just a few carefully chosen ingredients.

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Not everyone has seen it yet

Behind every product in our shop is a maker. Here you can find them all.

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Pot, Perle al Condimento Bianco e Tartufo 50 g, witte parels met truffel, van Condimenteria

In the spotlight

Do you know our pearls yet?

Small pearls filled with vinegar or condiment, which burst as soon as you bite into them. A spoonful over burrata, carpaccio or a piece of Parmigiano and your dish is complete.
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Twee flessen olijfolie met een kleurrijk etiket op een muurtje van natuursteen

From our blog

How to read an olive oil label

Extra virgin, origin, harvest year, cultivar: there is more on the label than you think. Those who know where to look can tell what is in the bottle in ten seconds.

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Pasta

Pasta

Condimenti

Condiments

Dolci

Dolci

Tartufo

Truffles

Salati & Snacks

Savory snacks

Olijfolie

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